Line Cook

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Line Cook - Black Sheep Beaufort ? Location: 510 Front Street, Beaufort, NC 28516 ? Job Type: Full-time or Part-time ? Pay: $15.00 - $25.00 per hour ? About Us: Black Sheep Beaufort is a casual, open-kitchen restaurant serving wood-fired pizza, scratch-made sandwiches, fresh salads, and gourmet small plates. We're known for our creative specials, laid-back atmosphere, and high standards for both food and service. We’re currently seeking Line Cooks who are reliable, enthusiastic, and ready to work in a fast-paced, professional environment where your creativity and skills are valued. Position Overview: As a Line Cook at Black Sheep, you’ll prep ingredients, set up your station, and work service shifts to ensure every dish meets our scratch-made standards. We rotate specials regularly and offer hands-on learning opportunities with everything from charcuterie and fresh pasta to pizza and sauces made in-house. This is a dynamic role that allows cooks at all levels to grow, collaborate, and take pride in their work. Responsibilities: Set up and stock stations with necessary prep and supplies Execute recipes accurately and efficiently Cook and plate dishes during service to spec and on time Assist with daily prep including proteins, sauces, salads, and more Clean and maintain workstations throughout the shift Support daily kitchen tasks assigned by the chef or team lead Maintain a safe, sanitary, and organized work environment Communicate effectively with team members and front-of-house staff Participate in creating and testing specials, new dishes, or weekend features What We’re Looking For: Previous kitchen experience preferred, but we’re also happy to train passionate learners Strong knife skills and multitasking ability—or the willingness to build them Familiarity with food safety and sanitation standards Able to work quickly, efficiently, and with consistency under pressure Positive attitude, punctuality, and professionalism are a must Must be able to lift up to 40 lbs and stand for extended periods Open availability Wednesday through Sunday (lunch and dinner shifts) Perks & Benefits: Competitive hourly pay based on experience Creative freedom with rotating specials and new menu features Kitchen closes at 9:00 PM—no late-night shifts Supportive team environment and collaborative kitchen culture Employee meal discounts Opportunity for education reimbursement (ask for details) Room for advancement within the restaurant How to Apply: Apply online via CareerPlug or stop by in person at 510 Front Street, Beaufort, NC. We encourage you to learn more about us at before applying.

Created: 2025-10-14