Pastry Cook

Aba Nashville is hiring people to join their team asPASTRY COOKS!Upon completingyour application:You will receive an email that invites you tochoose a date and timethat works best for your scheduleA Few of Our Pastry CookBenefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner Benefits401(k)Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​EOE. We participate in E-Verify / Participamos en E-VerifyPASTRY COOK JOB DESCRIPTIONPastry Cooksare responsiblefor assisting in the preparation, production and presentation of baked goods,pastries and/or desserts.EssentialFunctionsPrepare, produce and presentpastries/baked goods and/or desserts according to prescribed recipes and/orspecial requestsAvailableto work a variety of hours, days and shifts, including weekendsSafely and effectively use andoperate all necessary tools and equipment, including knivesAbility to effectivelycommunicate in order to perform and follow job requirements in written andspoken directionAbility to multi-task calmlyand effectively in a busy, stressful environmentWork in a confined, crowdedspace of variable noise and temperature levelsAble to move and lift up to 10pounds, frequently move and/or lift up to 25 pounds, and occasionally moveand/or lift up to 50 poundsAbility to stand and walk foran entire shift and move safely through all areas of the restaurant, which mayinclude stairs, uneven or slick surfacesKeyResponsibilities and DutiesFollow all prescribedportioning controls and par levels Maintain food safety andquality standardsAbility to read a thermometercorrectly and efficientlyCommunicate any food delays orissues to CoordinatorMaintain menu item counts andcommunicate to Management and service staff when quantities fall belowrestaurant specific minimum quantityAccurately account for allitems coming out of the stationUnderstand and follow the foodallergy procedure and special orders/restrictionsComply with all safety andsanitation guidelines and proceduresFollow all rules, policies,procedures and conditions of employment, including those outlined in theEmployee HandbookGet along well with others andbe a team playerOther duties will be assignedas needed

Created: 2025-10-14