Food Service Worker/Cashier - Ossining Schools

Job Description ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.* Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.* Brews coffee, fills beverage machines, sets up hot and/or cold food area.* Delivers, when necessary, food to staff, students and catering events.* Complies with all state, Federal, local health department requirements for safe food handling* Complies with all client location security protocols and guidelines * Checks and stores incoming supplies.* Follows assigned break schedules.* Collects and strips trays for dishwashing and participates in ware washing if assigned.* Attends all mandatory in‐service programs.* Manages POS/cash handling if applicable for position.*Performs cashier duties when appliciable. ADDITIONAL DUTIES AND RESPONSIBILITIES:* Adheres to all Whitsons policies and procedures at all times* Supports the goals, objective and mission statement set forth by Whitsons.* Complies with all requirements of the mandated food handling certification requirements* Performs all other duties as assigned. PHYSICAL DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear* Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.* Be standing on feet majority of the workday in addition to walking back and forth.* Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. Payrate: $15.00/hour Requirements * High school graduate or equivalent. Foodservice experience a must. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * Always present a positive and professional image. Must be a team player. * Must be able to lift between 30-50lbs. * Basic English Reading and Writing Skills * Able to Pass Background Screening

Created: 2025-10-15