Crew Members

A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork.Responsibilities:Provides fast, friendly customer service to all guests.Operates a POS system by taking orders and collecting payment.Prepares and packages customer orders to their satisfaction.Cleans and prepares cooking and prep areas.Demonstrates a complete knowledge of menu items and ingredients.Accounts for food quality and quantity.Requirements:Minimum age is 16Excellent communication skillsPhysical dexterity required (the ability to move up to 50lbs. from one area to another)Ability to operate a computerized POS systemBasic math skills and written/verbal skillsEnthusiasm and team playerCommitment to excellent customer service

Created: 2025-10-15