Assistant Master Cook-Fine Dining-Western Village

*POSITION:** Assistant Master Cook-Fine Dining **SCHEDULE:** Full Time **LOCATION:** Sparks, Nevada **SALARY:** Will discuss with applicant **TO APPLY:** Direct Link: Career Page: Please note, employers may close jobs on the website at any time. **SUMMARY:** The Assistant Master Cook is responsible for the daily preparation and food production of the Western Village fine dining restaurants. **MINIMUM/PREFERRED REQUIREMENTS:** - High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred. - Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas. - Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) - Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. - **JOB RESPONSIBILITIES/DUTIES:** - To prepare high quality and consistent food products. - To continually emphasize day to day communication skills and commitment to excellent cuisine. - Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. - Maintain the highest levels of professionalism, including the proper dress code. - Report any damaged or broken equipment to management as quickly as possible. - Report any unsafe conditions to management. - Assist in implementing creative menus. - Follow all sanitation procedures. **BENEFITS:** Medical, Dental, Vision, Life Insurance, Supplemental Coverage, Teledoc

Created: 2025-10-15