Cook

Haven HospiceOffice Location: Palatka Coverage area: Palatka Care Center Schedule: Part time 3-10 hour shifts with rotating weekends and Holidays Haven Hospice is seeking a passionate, dedicated Hospice Cook to join our team in Palatka, FL. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.How YOU will benefit Make a meaningful impact by providing comfort through thoughtfully prepared mealsEnjoy a structured and supportive environment with predictable hours and responsibilitiesWork as part of a mission-driven team focused on compassionate, end-of-life careGain fulfillment knowing your meals bring comfort to patients and peace of mind to their familiesReceive training and support to ensure safe and effective food service practicesBenefits and Perks for You! Medical, Dental, Vision insurance Health Savings & Flexible Spending Accounts (up to $5,000 for childcare) Tuition discounts & reimbursement 401(k) with company match Generous PTO Mileage reimbursement Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more! *Benefits may vary by employment status As a Hospice Cook, You will: Prepare and cook patient meals, including special diets, in a sanitary and safe mannerCook food in proper quantities based on the daily menu and patient censusCheck and log temperatures for food and refrigerated equipment to ensure safety and complianceServe as first position on the serving line during meal serviceStock and store food items properly upon deliveryFollow cleaning schedules to maintain a clean and organized kitchen environmentAdhere to all facility and departmental policies and proceduresMaintain confidentiality of all patient and family informationDeliver excellent customer service to patients, families, and team membersHigh school diploma or GEDAssociate degree in Culinary Arts preferred3 years of cooking in a Health Care, Institutional or Restaurant Food ServiceAt Haven Hospice, our primary ambition is to bring high-quality care to the warmest and most serene environment possible: home. We provide the full spectrum of hospice services, thoughtfully tailored to the individual needs of patients and families. Haven Hospice, an affiliate of BrightSpring Health Services, is grounded in a foundational commitment to providing quality patient care and championing our agency leadership and teams. We are proud to have many dedicated health care professionals on our team. We are confident you will find purpose, meaning and a chance to make a positive impact from day one. For more information, please visit www.havenhospice.com. Follow us on Facebook and LinkedIn.

Created: 2025-10-16