Restaurant Sous Chef
Boqueria Restaurant - New York City, NY
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Join our team and get rewarded A sign-on bonus may be available for qualified candidates. Apply today to learn more Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueriau00ae Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueriau00ae, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're looking for: + Excited to lead a high-functioning BOH team + Ability to manage food and labor costs to maximize profitability + Can ensure DOH standards are always followed + Culinary skills and knowledge necessary to execute to the highest standards + Thorough knowledge of food handling practices. + Understanding of financial implications of operational decisions + Ability to order products and schedule labor within budget + Ability to form and lead a strong BOH team + Basic computer and written communication skills + Ability to organize, prioritize and anticipate + Effective communication skills + A good sense of humor + Must be at least 18 years old What we offer our team: + Work with great people who love hospitality + Competitive salary based on experience paid weekly + Flexible scheduling + Full- and part-time availability + Benefits include medical, dental, vision, disability, life, and supplemental options + Paid time off and Discounted Meals + A strong company culture with high standards + Be part of growing an upscale restaurant group Who is Boqueriau00ae? Boqueriau00ae is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11 th opening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona
Created: 2025-10-16