PCC Events Assistant (Part-Time)

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up. Additionally, PCC Event Assistants will assist, as needed, with PCC Events that are held in-store and offsite.US-WA-Burien15840 1st Avenue SouthPay Rate: $21.16-$21.66We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Our VisionTo inspire and advance the health and well-being of people, their communities and our planet Our MissionWe ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our ValuesWe foster high standardsWe act with integrityWe embrace stewardshipWe take action because we care PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate kindnessFocus on the customerInstill trustValue diversityGreets students and provides excellent, professional customer service throughout their visit to PCC.Assists with Chef Instructor food prep as directed, sets up classroom, and helps facilitate an excellent class experience.May be asked to shop for ingredients or additional support as needed or directed by instructor.Cleans up after class and ensures classroom and equipment is clean and ready for next classEnsures department sanitation, cleanliness and safety standards are metCleans refrigerator, ovens and stove top as neededConsistently follows all PCC policies and standard operating procedures (SOPs).Acts as a PCC brand ambassador while assisting in the success of in-store and offsite events for both members and non-members by following the run of show gameplans for event setup, flow, and breakdown.Proven ability to provide excellent, professional customer serviceDemonstrated organizational skillsAbility to work a flexible schedule, including nights and weekendsAbility to work 3 days per week minimum Comfortable working with children and adultsAbility to work independently and as part of a teamAttention to detailProven ability to practice safe cleaning methods and product handlingMust be able to meet the physical demands of the position including standing, bending, twisting, repetitive motion, and lifting 10 to 30 lbs. on a regular basisMust be at least 18 years of ageStaff discount on in-store purchasesFree Co-op membershipSick accrualOutside Seattle (BV, BT, BR, ED, IS, KL, RD): .005 hours per hour worked (WA sick = .005)PCC Benefits Page: https://www.pccmarkets.com/about/jobs/benefits/Reports to: Co-op Chef

Created: 2025-10-17