Dietary Manager

u003cdivu003eu003cdivu003eu003cstrongu003eTITLE: Dietary Manageru003c/strongu003eu003cbru003eu003cstrongu003eLOCATION: Sidney, Montanau003c/strongu003eu003c/divu003eu003cdivu003eu0026 u003c/divu003eu003cdivu003eNow is your chance to join a top hospital where career growth and opportunity await you.u003cbru003eThey are committed to building healthcare teams whose care exceeds the expectations of their patients and community and are looking for individuals who share the same values.u003cbru003eYou could live in an area with a low cost of living work at a medical center which is a progressive rural healthcare organization located in the picturesque Badlands of Eastern Montana might be the place.u003c/divu003eu003cdivu003eu003cstrongu003eWhat they’re looking for:u003c/strongu003eu003cbru003e•Associate’s degree, preferredu003cbru003e•ServSafe Food Service Manager Certification, requiredu003cbru003e•ServSafe Food Service Proctor required (within 60 days of hire)u003cbru003e•2 years of hospital food operations experienceu003cbru003e•Minimum 3 years management experienceu003cbru003e•Certified Dietary Manager (CDM) Certification required or obtained within 12 months of enrollment into CDM programu003cbru003eu003cstrongu003eHours and compensation potential:u003c/strongu003eu003cbru003e•Position is full time.u003cbru003e•The range is between $52K-$79K plus full benefits and will offer a relocation/sign-on package.u003cbru003eu003cstrongu003eWhat you’ll be doing:u003c/strongu003eu003cbru003e•The Food Service Manager will lead and mentor the culinary team. Provides supervision for multi-functional food service areas, ensuring staffing, food quality, and efficiency of the dietary department.u0026 u003cbru003eIn charge of selection, orientation, scheduling, training, and development of employees.u003cbru003e•Planning, coordination, staffing, administration, and efficient operation of the Food Service departmentu003cbru003e•Develop departmental objectives, establish policies and proceduresu003cbru003e•Coordinate employee training, maintain effective communication, and participate in teaching and directing staff objectivesu003cbru003e•Recruit and develop team members and provide regular education opportunities for department growthu003cbru003e•Collaborate with Registered Dietitians to develop menusu003cbru003e•Manage the Food Service department budgetu003cbru003e•Conduct quality reviews to ensure the facility meets industry standards and complianceu003cbru003eu003cstrongu003eAdditional Info:u003c/strongu003eu003cbru003eFacility is a 25 bed critical access hospital and has an extended care facility as well. u0026 Great team environment and it's a great place to work.u0026 u003cbru003eIf you're a dedicated Dietary Manager seeking a rewarding career in a supportive healthcare environment, look no further. Join us outside of Miles City and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journeyu003c/divu003eu003cdivu003eu0026 u003c/divu003eu003c/divu003e ', 'location ': 'Sidney, MT ', 'remote ':null, 'jobtype ': 'directhire ', 'remoteoption ': 'no ', 'featuredonjobboard ':false, 'ownedbyagency ':false, 'externalid ': 'OH159-2748567

Created: 2025-10-22