Production Supervisor 1st Shift - Itasca, IL
Ferrara - Itasca, IL
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ATTENTION MILITARY AFFILIATED JOB SEEKERS, - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to, Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is 'On-Site' at the location detailed in the job post.Itasca - Due to the highly interactive and team-based nature of this role, in-person attendance for most of the workweek (i.e., 3 days or more) is essential for: effective communication including during in-person meetings, strong supervision, real-time problem-solving, and participation in cross-functional initiatives.Want to make an impact?Position Summary:, ââThe Production Supervisor is responsible for supervising hourly employees and executing production and logistics plans. The Production Supervisor is responsible for overall operations of the assigned shift, including: warehouse, labor relations, production, site security, quality, safety, and regulatory compliance.â, Ways you will make a differenceProduction Supervisor , ââSupervise the execution of production and logistics plans through operators and other hourly labor in production and warehouse functions, âParticipate in the development and implementation of plans and policies to ensure compliance in all areas of responsibility, âOperate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines, âDirect and guide operators and their activities in execution of production and/or logistics plans (receiving, processing, mixing, baking, packaging, shipping, etc), âResponsible for shift change management and communication as well as daily production standards and labor reconciliation, âDevelop employees to ensure compliance and achieve quality, âResolve problems and mitigate operational issues that result in negative performance, âSupport Lean Training as directed by Operations Manager, âOwns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards, âParticipate in daily food review, âSupport and execute relevant projects as neededâ,
Created: 2025-10-22