On-Call Banquet Cook-AM

What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sautu00e9, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for all food items. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: + Hospitality - We're passionate about delivering exceptional guest experiences.+ Integrity - We do the right thing, all the time.+ Leadership - We're leaders in our industry and in our communities.+ Teamwork - We're team players in everything we do.+ Ownership - We're the owners of our actions and decisions.+ Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality+ Productivity+ Dependability+ Customer Focus+ Adaptability The Benefits u2013 Hilton is proud to have an Award-Winning workplace culture ranking We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: + Medical Insurance Coverage u2013 for you and your family.+ Vision, Dental, Life and Disability Insurance+ Mental Health Resources+ Best-in-Class Paid Time Off (PTO) u2013 you will accrue 18 days/144 hours in your first year+ Supportive parental leave program that runs concurrently with California Stateu2019s Paid Family and Medical Leave program. Our team members receive benefits up to California Stateu2019s maximum threshold per week. Hilton will then u201ctop this upu201d to the weekly ABBR (Annual Benefit Base Rate).+ Go Hilton travel discount program: 110 nights of discounted travel per calendar year+ Matching 401(k)+ Employee Stock Purchase Plan (ESPP)+ Debt-free Education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)+ EAP (Employee Assistance Program)+ Career growth and development+ Team Member Resource Groups+ Recognition and rewards programs+ Access to your pay when you need it through DailyPay What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (. Our vision u201cto fill the earth with the light and warmth of hospitalityu201d unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all Pay Rate: $23 - $25 Job: _Culinary_ Title: _On-Call Banquet Cook-AM_ Location: _null_ Requisition ID: _HOT0C1EC_ EOE/AA/Disabled/Veterans

Created: 2025-10-22