Driver 1 Non CDL

As the food bank with the largest service area in the contiguous United States, Food Bank of the Rockies is passionate about ensuring every community member has the resources they need to thrive. Supporting our Colorado and Wyoming communities begins with passionate, mission-driven individuals.The Food Bank of the Rockies Driver 1 Non-CDL will be involved with many driving assignments such as Partner Agency orders, Donor pickups, Food Drive pickups, Grocery Rescue routes, TEFAP/Everyday Eats routes, and occasionally Mobile Pantry routes.u00a0Driver is responsible for pickup and delivery of food product, supplies, and materials to various sites; as well as loading and unloading product from trucks. Driving vans, food trucks, and 26' Box Trucks less than 26,000lbs GVWR.u00a0This role regularly interacts with volunteers, partner agencies, donors, and the general public.u00a0The Food Bank's team is dedicated to creating an efficient food distribution network to reduce and help end hunger across the state. Staff are committed to embodying the Food Bank's organizational values and mission in all activities.If you are looking for a mission-focused organization where innovation and teamwork are encouraged and new ideas are valued, then this is an ideal position for you.The mission of Food Bank of the Rockies is to ignite the power of community to nourish people facing hunger.u00a0We provide food and necessities to people in need through signature programs and by teaming up with hundreds of Hunger Relief Partners to serve communities across Colorado and Wyoming. We believe that for a community to thrive, every person must have the resources they need to flourish, and we strive to provide proper nourishment for every neighbor.u00a0Primary Responsibilities:u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Pick up donated food product from food drives and donors and deliver them to agenciesu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Unload incoming product as well as load the truck with outbound food product according to delivery specifications and within Food Bank of the Rockies policiesu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Maintain an organized, clean, and sanitized cab, and cargo area, and upkeep food handling equipmentu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Responsible for performing daily vehicle inspections and other vehicle schedules according to DOT regulationsu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Perform light vehicle maintenance tasks (fluid levels, tire maintenance, and sanitation)u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Maintain food industry standards and certification for proper product handling, storage, and distribution in accordance with Food Bank of the Rockies and Feeding America standardsu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Assist in communicating with, and maintaining congenial relationships with, donors, agencies, and volunteersu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Maintain receipts, invoices, and other required paperwork for each siteu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Cover routes for other drivers when neededu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0On occasion, assists with warehouse duties; record-keeping, waste, inventory counts, sanitation, equipment, building and grounds maintenance as assigned.u00a0Required Knowledge, Skills, and Abilities:u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Commitment to fulfilling the mission of Food Bank of the Rockies and representing the brand in a positive manner internally and externally.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Exercises cultural awareness, including race, ethnicity, socio-economic status, and disability.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Demonstrated ability to work compassionately with a wide range of constituents.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Able to interact with others in a diplomatic, courteous and positive manner.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Provide excellent customer service.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Maintains professional appearance at all times as well as appropriate use of FBR apparel.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Strong work ethic, including organizational and motivational skills.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Demonstrated ability to work independently; self-directed, proactive, and independent problem solver.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Demonstrated ability to maintain accurate records.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Excellent time management skills and demonstrated ability to operate within time constraints of workload.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Maintains strong ethical orientation and upholds Food Bank of the Rockies' standards for integrity.Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0External and warehouse environments frequentlyu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Frequently lift up to 50 poundsu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Uses heavy equipment daily including forklift, stand up/sit down lift truck, step up pallet jack, and automatic pallet jacku00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Occasionally use office equipment such as computer, mouse, keyboard, and printeru00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Frequent travel within the Food Bank of the Rockies service areaRequired Qualifications:u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Must possess a valid driver's license and excellent driving recordu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Minimum 18 years of age requiredu00a0Preferred Qualifications:u00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Prior experience working in a warehouse environment strongly preferredu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Prior experience working with low-income communities preferredu00b7u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0Bilingual (Spanish) a plusExpected Hours of Work:This role is considered full-time working approximately 40 hours per week and is eligible for overtime for any hours worked over 40 in a workweek.u00a0Work schedule is from Monday to Friday, 6:00am -- 2:30pm, may occasionally work evenings and Saturdays. Local travel only, no overnight trips are required.u00a0Travel is primarily local during the business day.u00a0Compensation:$22.00 Hourlyu00a0Benefits:At Food Bank of the Rockies, we provide a fulfilling workplace along with a comprehensive benefits package that includes:- Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, parental leave, and opportunities for paid volunteer time.- Robust Retirement Plan: A 401(k) retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long-term financial security.- Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family's needs.- Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills.u00a0u00a0To Apply:Apply online through [

Created: 2025-11-15