Back of House Manager - Hiring Immediately

Back of House Manager $50,000-55,000/yr Blue Cross Blue Shield Health Insurance, Discounted Meals, Paid Training, Flexible Schedule, and Growth Potential Benefits for Eligible Employees Include:Blue Cross Blue Shield Health InsuranceDiscounted MealsPaid TrainingFlexible ScheduleGrowth PotentialAs the Back of House Manager of the kitchen, this person takes much of the procedural and personnel responsibilities of the kitchen. The Kitchen Manager is in charge of hiring and firing kitchen staff, optimizing and streamlining procedures and food prep, and managing inventory. Knowledge of first aid (in case of burns or cuts) and safety procedures also fall into the Kitchen Manager’s job description.Kitchen Managers at the top of their game embody a unique mix of skills: Culinary expertise, a flair for management, and kitchen acumen. But the most important trait is being conscientious. Ultimately, the main goal of the Kitchen Manager is to ensure that customers have a wonderful dining experience.Kitchen Manager requirementsA positive leader with excellent communication skillsKnowledgeable of all kitchen operationsSupervise food prep and cookingSupervise, coach, and motivate kitchen employeesMaintain high-performance standardsTrain employees and manage schedulesKeep weekly and monthly cost reportsMaintain sanitation and safety standards in the kitchenWork in deployment with the staff some days while running the operation other days.

Created: 2025-10-24