Food Production Manager 2

Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve peopleu2019s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager to be a part of our management team at West Point MEDCOM hospital in Highland Falls, NY. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at this account to ensure client satisfaction and retention for the Company. The production manager will manage food production through kitchen staff in a medium facility and will contribute to account revenue and operating profit through contribution through cost containment and safety. The Ideal candidate will have a culinary background with a preference for experience from healthcare food service environment with patient and retail operations experience. What You'll Do - Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; + have culinary production experience and a strong background in safety and sanitation compliance; + Ensures Sodexo and Army performance expectations are met; + Ensures compliance TB Med 530 Tri Service Food Code; and/or + Has an understanding of HACCP, and Sodexo, NSF Standards. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year Location _US-NY-WEST POINT_ System ID _984266_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$49100 to $74470_ Company : Segment Desc _GOVERNMENT SERVICES_ _On-Site_

Created: 2025-10-27