Cook - Cedar Point Sports Center

COOK - Cedar Point Sports CenterSports Facilities Management, LLCLOCATION: Sandusky, OHDEPARTMENT: OPERATIONSREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIMEABOUT THE COMPANYCedar Point Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Sandusky, OH. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Cedar Point Sports Center is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARYThe Cook will assist the chef and kitchen staff with the daily upkeep of the facility's kitchen.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Assist chef with food preparationServes food in proper pre-determined portion sizes and at the correct temperatureMaintains appearance of all equipment and serving countersMaintains inventory in stock roomCleans kitchen area before and after business hoursScrub, sanitizes, and stores pots and pans, utensils, and dishesPerforms other related duties as requiredMINIMUM QUALIFICATIONS:Understand and follow both oral and written instructionsWork independently with minimal supervisionEffective time management skillsPrior experience in the food industry preferredMust be able to work weekendsMust be at least 18 years oldWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift up to 40 lbs.Able to tolerate extremely cold temperatures and extremely hot temperaturesSignificant standing, walking, lifting, carrying, pushing, and/or pullingThe job is performed under significant temperature variations, a generally hazard free environment, and in a clean atmosphereJob Posted by ApplicantPro

Created: 2025-10-31