Executive Chef

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.We’re thrilled to announce the upcoming opening of Toca Madera - Miamithe newest addition to the Noble 33 family. As we prepare to grow our award-winning, elevated dining experience in Florida, we’re looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences.This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overallfood quality of all food items, controls COGS, trains and oversees all back of house employees andareas, ensures company standards and may be responsible for seasonal specials and menu changes.Duties & Functions:Maintain constant quality control of all food prepared and ensure it meets the CulinaryDirector’s and Restaurant standards and is served on timeUnderstand the operational set up and principle of the restaurantOversee and collaborate with the Sous Chef at all times to produce the highest culinarystandardsChef is available to touch base with guest and wow guest on floorChef is continuously training and growing the teamHiring and training staff to prepare and cook all the menu itemsIdentify training needs and conduct training for all back of house team members andpositionsCoordinate the kitchen team and support any position that is in need of helpComplete necessary food and station preparation prior to the scheduled eventEnsure efficient and accurate use of produce, products and equipment in and around thekitchenEnsure that hygiene and safety protocols are implemented and enforced to the higheststandardConduct inventory of ingredients and equipment and placing orders as neededSpecific Job Knowledge & Skills:Culinary degree preferred, High School or equivalent requiredOne to two years in a management position, preferably in an upscale or lifestyle brand hotelAbility to thrive in a high-pressure environmentAbility to reproduce and coach precision plating ( to company standards)Passion for food and for creating exceptional guest experiencesGracious, friendly, and fun demeanorAbility to multitask, work in a fast paced environment and have a high level attention to detailStrong verbal and written communication skills in English, prefer bilingual English/SpanishDevelop and maintain positive and productive working relationships with other employeesand departmentsAbility to work independently and to partner with others to promote an environment ofteamworkAvailable to work on call shifts, after hours, over weekends and on holidays.Responsible for quarterly, and special occasion menus ( approved by direct report)Physical Abilities:Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 poundswithout assistanceRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,listening and hearing ability and visual acuityStand, sit, or walk for an extended period of time or for an entire work shiftReach overhead and below the knees, including bending, twisting, pulling, and stoopingRequires manual ability to use, carry, and operate all necessary equipment

Created: 2025-10-31