Cashier/Food Runner

THIS IS A JOB POST FOR WALLACE STATION LOCATED AT 3854 OLD FRANKFORT PIKE, VERSAILLES, KY 40383Main responsibilities of a cashier:Managing transactions, making sure pricing is accurateAccepting payments and providing receiptsBagging purchased goodsRunning food to tablesBussing dishes and trash from tablesCommunicating with customers in a friendly and professional mannerCashier/Food Runner Job Description:We are looking for a qualified and responsible cashier and food runner to manage transactions with our customers efficiently and accurately.The person we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding dining experience.A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid multitasking skills are a must.Responsibilities of a Cashier:Greeting customers when entering and leaving the premisesManaging transactions using a cash registerAccepting payments in cash, credit or checkProviding change and receiptsBagging and wrapping purchased food and goods for safe transportUpselling when appropriateAssisting with dish washing when necessaryRunning prepared food to tablesStocking prepared foods and dry goodsBussing tables and sanitizing surfacesCashier Job Requirements:Experience with POS systems and cash registersBasic computer knowledgeGood math skillsExcellent communication skillsAbility to effectively resolve complaintsA SPECIAL MESSAGE FROM FOUNDER/CHEF OUITA MICHELThirty-five years ago I took my first job in a restaurant kitchen, making salads in a high volume Italian concept in front of Fayette Mall. I’ve never regretted it for a single minute. I love cooking, I love restaurants and I love the people that I have the honor of working with. The thrill of running a station on a busy line, the satisfaction of a beautiful plate of food, and the fun of getting to know all kinds of people: farmers, butchers, cooks, servers. Being a chef is extremely rewarding. Learning the skills required in a professional kitchen will carry through to all aspects of your life- from being able to better cook for your family and friends to improved communication and relationship skills. Our group of restaurants is special.We’d love to meet you and share what we have to offer.

Created: 2025-11-07