As a Shift Manager, you’ll support the restaurant’s day-to-day operations and help create a positive and productive environment. You'll coach team members, ensure food safety, and drive service excellence on your shift.Responsibilities:• Supervise and support team members during your shift• Ensure guest satisfaction through high standards of service and quality• Handle shift-related paperwork, cash handling, and deposits• Maintain a clean, safe, and organized environment• Train and coach team members• Monitor shift performance and communicate with leadershipQualifications:• 6+ months of QSR or retail experience• Ability to lead a team with enthusiasm and fairness• Dependable and self-motivated• ServSafe certification is a plus