General Manager

Do you love fresh, delicious food, have outstanding people skills, and have a passion for providing great customer service? If you answered yes, then Roaring Fork Restaurant Group QDOBA Mexican Eats is looking for you! We are hiring a full-time General Manager to join our team. We offer a flexible schedule to fit your needs, a fantastic benefits package, and some of the most competitive pay in the industry. We are committed to helping our team develop as we celebrate growth in our people and our company! About Roaring Fork Restaurant Group:Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 27 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 62 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave’s Hot Chicken brand to Wisconsin. With 17 Dave’s Hot Chicken locations committed, 10 currently open, and plans for at least 7 more in the next 3 years. We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive décor. In 2023, we were honored to be named the Franchisee of the Year for QDOBA!What can QDOBA Offer You?QDOBA is excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy petitive Salary PLUS an Aggressive Yet Realistic Quarterly Bonus Plan Great Training, Coaching, and MentorshipPaid Time Off - Vacation and HolidaysFree UniformsMedical/Dental/Vision Insurance; Flexible Spending Account (FSA)401K Plan with Company MatchFree MealsInstant and Next Day Pay AvailableAdvancement Opportunities Key Responsibilities:Maintaining fast, accurate service that models excellent hospitalityMaximizing store sales goals while managing a budget, including participation in marketingOverseeing catering and strategizing to increase salesTraining, monitoring, and reinforcing food safety proceduresManaging food and labor costsManaging and maintaining safe working conditionsManaging crew member employees in a manner that encourages them to grow with the company and reduces turnover, initiating appropriate corrective action when necessaryInterviewing and hiring team membersWe create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

Created: 2025-11-07