This includes making and serving great tasting products in a friendly and courteous environment. -Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean. -Follow Food Safety Guidelines, Recipes, and Holding Times.-Enjoy working a flexible schedule including weekends and holidays. -Work well in a Team environment to get things done collectivelyMISSION STATEMENTSaddle Peak’s mission is to make our employeesand our customers happySaddle Peak ValuesWork HardHave FunBe Positive