Assistant General Manager

WHO YOU AREPassionate -We want to share our love for the art of BBQWe are emotionally connected to each other and our company goalsWe bring positive energy and provide “Backyard Service” to every guestRespectful -We respect everyone and assume positive intent in others’ actions and words.We honor our past while embracing change for the futureWe are humble in our successDedicated-We go the extra mile to support each other and achieve our goalsWe take the initiative to identify and solve problemsWe work quickly and efficiently to serve the highest quality productsIntegrity-We are honest and do the right thing - even when no one is watchingWe keep our word and honor our commitmentsWe hold each other accountable for ethical behaviorExcellence -We strive to improve every dayWe surround ourselves with the best and expect it from each otherWe seek feedback from others and help each other, and the company improveQUALIFICATIONS5+ years of restaurant management experienceAt least 21 years oldProven track record of developing team membersA DAY IN THE LIFEYou will Lead the execution of the R&R brand daily. Serve as a secondary point of contact for all customer service matters. Assist General Manager in completing weekly reports. You will maintain high food, health, and safety standards, ensure the restaurant's efficient and profitable business performance, and optimize staff and resources. Thus, ensuring guests are satisfied with their dining experience.WHO WE ARER&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams.The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day - pleasing each and every guest.

Created: 2025-11-07