Executive Chef

Lead with creativity and passion as Executive Chef, overseeing all aspects of campus dining and shaping memorable culinary experiences for students, faculty, and guests.What You’ll Do:Design and execute diverse, cost-efficient, and sustainable menusLead and mentor a culinary team, fostering growth and collaborationOversee daily kitchen operations and ensure food quality and consistencyManage budgets, food costs, labor, and vendor relationshipsEnforce compliance with food safety and sanitation standardsStay current with culinary trends and integrate new ideas into dining servicesMust-Have Qualifications:Culinary degree + professional certificationsProven experience as an Executive Chef or senior culinary leaderStrong knowledge of culinary techniques, menu development, and food safetyExcellent leadership, communication, and organizational skillsAbility to thrive in a high-volume, fast-paced kitchen environmentAbility to stand/walk long shifts and lift up to 50 lbsPreferred Skills & Experience:Higher education or large-scale food service leadership backgroundBudget management and vendor negotiation expertiseExperience creating sustainable, innovative dining programsPerks & Benefits:$1,000 sign-on bonus (after 90 days)Health/Dental/Vision Insurance + PTO401(k) with match + Tuition ReimbursementShort- & Long-Term Disability + Referral ProgramPet Insurance & Travel/Entertainment DiscountsEmployee & family meal plan discounts at client locations

Created: 2025-11-07