Material Handler

Material Handler- Litchfield, MN Job Description To prepare all packaging materials for the process of packaging spray dried final products following applicable SOP’s and GMP’s. Shift Hours: 6pm-6am, must be able to work overtime that includes weekends and holidays. Working Relationships: This position will have regular communication with other Process Flex Operators, Process Specialist, and Process Specialist in Training Responsibilities and Duties: Monitor and maintain all packaging processes, weights, labels, and batch record information. Fill out work order request forms from packaging process equipment when in need of repair. Maintain a clean, organized, and sanitized work environment. Staging of all packaging ingredients Following Proper SOP’s and GMP’s Preparation of all packaging for spray drying final product by following directions issued Batch Records, or by direction from the Team Coach Major and Minor Cleaning of packaging, dryer, and Wet Side Equipment. Record all cleaning and sanitizing on the appropriate documentation Monitoring and maintaining chemical concentration in CIP tanks as required and record concentrations on appropriate cleaning paperwork Perform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipment Alert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product. Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately. Report suspicious activity or unusual observations to Management Monitor and maintain chemical concentrations when cleaning as required. Record concentrations on appropriate cleaning paperwork. Follow proper SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies. Other duties as assigned by the Plant Manager Occasi of shift Regularly = 41-60% of shift Frequently = 60-90% of shift C of shift Quality Control Requirements Appreciation for cleanliness and sanitation, keeping work area clean and organized. Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs). Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance. Maintain and enforce all Safe Quality Food (SQF) guidelines. Maintain excellent personal hygiene and wear appropriate apparel for the job. Safety Requirements Be aware of and follow up to date OSHA regulations that apply to the tasks in your job. Practice safe lifting techniques, bending and lifting with your legs not your back. Pivot with your feet avoiding twisting at the waist. Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords. Wear appropriate Personal Protective Equipment (PPE) for the job you are doing. Never operate equipment for which you have not been properly trained or certified for. Education/Certifications High School Diploma or Equivalent ADM requires the successful completion ofabackground check. REF:103382BR

Created: 2025-11-15