Executive Chef

Esplanade Golf & Country Club at Lakewood Ranch is seeking a passionate, creative, and team-oriented Executive Chef to lead our culinary operations. This role offers the opportunity to join an exceptional Troon-managed club and work alongside an outstanding team in our newly remodeled kitchen and chef's line, a central part of our exciting transformation. The Executive Chef will oversee all culinary functions including menu development, staff leadership, food quality and consistency, budgeting, and overall member satisfaction. This is an ideal role for a hands-on leader who values collaboration, innovation, and excellence in every plate served. Essential ResponsibilitiesLead and inspire the culinary team to deliver exceptional dining experiences across multiple outlets and events.Oversee menu planning, costing, and execution with a focus on seasonal, high-quality ingredients.Manage ordering, inventory, vendor relationships, and kitchen budgeting.Ensure compliance with sanitation, safety, and quality standards.Develop, mentor, and evaluate kitchen staff, fostering a culture of teamwork and professional growth.Partner closely with the Food & Beverage Director to align culinary operations with club goals and guest expectations.Participate actively in member dining experiences, engaging with guests to ensure satisfaction.Maintain strong relationships with Troon corporate culinary leaders and participate in networking and best-practice sharing opportunities.Qualifications3-5 years of experience as an Executive Chef or senior culinary leader within the private club or resort industry.Multi-unit restaurant and banquet experience helpful.SERV Safe Food Manager certification required.Familiarity with HACCP Plans PreferredStrong financial acumen with the ability to manage budgets, labor, and control costs.High level of professionalism, creativity, and passion for hospitality.A collaborative, team-oriented leader who leads by example and builds trust through action.Job Knowledge, Skills, and AbilitiesStrong leadership ability with excellent communication and interpersonal skills.Professional and polished demeanor with a commitment to representing the club and Troon brand with integrity.Ability to create high-performing teams and foster a culture of accountability, enthusiasm, and excellence.Team player who thrives in a collaborative environment and inspires others through positive examples.Highly organized with strong time management and problem-solving skills.Demonstrates a passion for member satisfaction and delivering elevated dining experiences. Compensation & BenefitsSalary commensurate with experienceBonus opportunity based on performance120 hours of PTO in the first yearComprehensive health, dental, and vision insurance starting within the first 30 days401(k) retirement planGolf privilegesA supportive, high-performing team environment within one of the most vibrant communities in Florida Physical DemandsThis position frequently requires standing, walking, talking, hearing, tasting, and smelling.The Executive Chef must be able to use hands and arms for reaching, lifting, and operating kitchen equipment.Frequently lifts up to 25 pounds and occasionally up to 100 pounds (team lift).Occasionally stoops, kneels, crouches, or crawls.Regularly works in hot and cold conditions (non-weather).May work near moving mechanical parts, around cleaning chemicals, and in moderate noise environments.Must maintain a high level of personal hygiene and represent the organization professionally at all times.

Created: 2025-11-10