Sous Chef / Assistant Culinary Team Manager

**Sous Chef - Assistant Culinary Manager*** {#sous-chef---assistant-culinary-manager dir=ltr} ::: {dir=ltr testid=jobsearch-JobInfoHeader-title} *The Sea Dog Brewing Co. is seeking a qualified Assistant Culinary Kitchen Manager for immediate hire at our brewpub in North Conway, NH. This opportunity will provide new Sous chefs to our team with on-the-job training and ample room to grow professionally in our company. If you are interested in finding out more about joining the Sea Dog Brewing Co team, please let us know when you would be available to come in for an interview. We look forward to meeting with you to discuss your experience and goals. We are an independent, Maine-owned company operating successful brewpubs in ME, NH and FL. We pride ourselves on fresh food, hand crafted beers, exceptional hospitality, and legendary atmosphere! Our menu focuses on seafood and creative pub fare with new specials each week. You will benefit from individual training and find room to share your culinary experience. If you consider yourself a creative, experienced, and professional team-oriented manager, we should meet. Success in our organization is measured by your willingness to share and gain knowledge. You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and growing our culinary team. You will be challenged by this high-volume location and rewarded with team support. Please apply to our Sous Chef / Assistant Culinary Manager posting on Indeed or, apply directly on our website to submit your resume/application. Additional general information about the Sea Dog can be found at - *Assist the Head Chef in all kitchen functions including food preparation, upholding excellent quality standards, staff training, menu updates and specials creation, facility maintenance, sanitation and cleanliness.* - *Ensures that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and service time standards.* - *Maintain a positive, professional and safe working environment for all employees.* - *Ensure that all equipment is kept clean and kept in excellent working condition through following the restaurants preventative maintenance programs* ::: ::: {dir=ltr testid=jobsearch-JobInfoHeader-title} *Qualifications:* - *Proven experience as Lead Cook, Assistant Kitchen Manager, or Sous Chef* - *Understands various cooking techniques, ingredients, equipment, etc.* - *Excellent record of kitchen and staff management* - *Accuracy and speed in handling emergency situations and providing solutions* *Benefits:* - *Clean, safe, and upbeat work environment* - *Health insurance and other benefits available after 60 days of full time employment* - *Shift meal* - *401(k)* - *Dental insurance* - *Health insurance* - *Paid time off* - *Vision insurance* ::: ::: {dir=ltr testid=jobsearch-JobInfoHeader-title} :::

Created: 2025-11-12