Sub Shoppe Clerk

POSITION TITLE: Sub Shop ClerkDEPARTMENT: Sub Shop REPORTS TO: Sub Shop Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wait on customer, in the sub shop, in a courteous manner and prepare orders to customers satisfaction. ESSENTIAL JOB FUNCTIONS: ) When working the deli, slice, cut, weigh merchandise in a courteous manner and prepare orders to customer satisfaction. ) Prepare sandwich orders in a courteous manner to customers satisfaction. ) Maintain prep area and keep cases filled at all times. ) Control freshness by coding and rotating all products and remove out-of-code merchandise daily. ) Price all products legibly and according to price book. ) Maintain new items and weekly specials. ) Promote new items and weekly specials. ) Communicate temperature failure of cases and storage area to manager in charge. ) Observe policies and procedures established for the department. ) Maintain a neat personal appearance according to the company’s dress code policy. ) Greet all customers and be observant. ) Abide by all company policies as stated in the Employee Handbook. SUPPLEMENTAL JOB FUNCTIONS: ) Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations. ) Assist in preparation of foods. MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: ) Must have strong communication skills for dealing with customers. ) Must have math skills for weighing and pricing of products. ) Must have dexterity in hands to enable slicing and preparing of deli products. ) Must be able to lift up to fifty () pounds up to twenty percent (%) of the time.

Created: 2025-11-14