Senior Area Executive Chef

Role Overview At The Good Eating Company, we believe food should be an experienceu2014one thatu2019s worth discovering, sharing, and savoring. We bring the food people love to the places they work, making corporate dining simply delicious. Weu2019re seeking a Senior Area Executive Chef to lead our culinary vision across the Bay Area of California. This is a hands-on, strategic role for a passionate culinarian who thrives on innovation, fresh ingredients, and upscale hospitality. Youu2019ll be the driving force behind our culinary excellence, crafting memorable dining experiences that reflect our obsession with local products, scratch cooking, and sustainability. If youu2019re ready to bring bold flavors, fresh ideas, and exceptional leadership to a company that values culinary artistry, weu2019d love to meet you. What You'll Do + Lead Culinary Strategy : Develop and execute a forward-thinking culinary program that elevates the dining experience for our clients. + Inspire and Mentor : Train, lead, and develop a talented culinary team, fostering a culture of creativity, collaboration, and excellence. + Menu Innovation : Design seasonal, trend-forward menus using fresh, local ingredients and diverse cooking styles. + Operational Excellence : Oversee ordering, inventory, food safety, and kitchen operations to ensure consistency and quality. + Sustainability Focus : Champion sustainable sourcing and environmentally conscious practices in all aspects of food preparation. + Client Engagement : Collaborate with clients to tailor culinary offerings that meet their unique needs and preferences. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + A strong, hands-on culinary leader with exceptional craft skills across all areas of professional cookery. + Deep knowledge of global cuisines and contemporary food trends. + Passion for innovation and a constant drive to improve food quality and service. + Ability to mentor and inspire culinary teams with enthusiasm and professionalism. + Experience with culinary technology and a willingness to explore new tools and techniques. If youu2019re ready to bring bold flavors, fresh ideas, and exceptional leadership to a company that values culinary artistry, weu2019d love to meet you. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years Location _US-CA-DUBLIN_ System ID _984572_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$100800 to $152460_ Company : Segment Desc _CORPORATE SERVICES SEGMENT (US)_ _On-Site_

Created: 2025-11-17