Freezer FKL Pre PM - Not Cert

Preseason schedule: Mon-Fri 12PM-8:30PM This schedule will change on to a PM shift on November 29th working 7 days a week from 6PM-6AM. Pay will increase to $20 once certified through Omaha Steaks. Freezer Team Member • 1 year forklift experience and 6 months receiving and inventory experience • Accurately receive and inspect perishable products, including dry ice, ensuring proper counts and product specifications • Rotate stock and maintain product integrity • Strong attention to detail • Must be comfortable working in a freezer/cooler environment (0 to -5 degrees) • Omaha Steaks provides freezer suit, coat, and safety equipment. Please dress appropriately for a cold environment. We suggest multiple layers. ***General Requirements*** Forklift When working in a Forklift Position through Bluecrew, you may be expected to do any and all of the following: Independently operate a seated, stand-up, or cherry picker-type lift, depending on the position based on best safety practices and supervisor direction. Operating machinery or other light equipment as trained in a safe and responsible manner Loading and unloading inventory in a safe and responsible manner Working on your feet at a fast pace for the entirety of the shift Comfortable working in an environment where there are forklifts, machinery, large trucks, and other standard or sub-standard warehouse equipment There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants. Some jobs may require safety (steel-toed) boots If you have your certification, please be sure to bring it with you It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.

Created: 2025-11-18