Cashier

Main responsibilities of a cashier:Cashier Job Description:We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.Responsibilities of a Cashier:Greeting customers when entering and leaving the premisesManaging transactions using a cash registerBalancing the cash registerScanning goods and making sure pricing and quantities are accurateAccepting payments in cash, credit or checkProviding change and receiptsIssuing coupons, vouchers, stamps and gift cardsProcessing returns and refunds, and resolving customer complaintsBagging and wrapping purchased goods for safe transportUpselling and cross-selling when appropriateCashier Job Requirements:Must have at least a high school degreeExperience with POS systems and cash registersBasic computer knowledgeGood math skillsExcellent communication skillsAbility to effectively resolve complaintsFounded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea? steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit

Created: 2025-11-19