Sushi Chef - Kanki Old Wake Forrest Rd

Must be availabe weekends!Must be able to make Sushi and Sashimi dishes according to company recipesMust have a great entertaining personality to meet, greet and chat with sushi guestsMust be able to follow instructions from our Senior Chief Sushi ChefMust be able to clean fish from wholeMust keep working are in a clean, neat and organized mannerMust follow all North Carolina Sanitation lawsBeing Serv Safe Certified would be a PlusMust have knowledge Japanese Culture and Sushi OriginsMust be creative in Sushi presentationMust have minimum one full year of sushi making experienceHourly salary can be negotiated for a candidate with more than 6 years of sushi making experience. Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights18% Gratuity automatically included on Parties of 6 or moreWe are willing to train if you have the aptitudeHourly Wage is based solely on experience, creativity, and expertiseHiring ImmediatelyTHE KANKI EXPERIENCEWhen you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Created: 2025-11-20