Dishwasher / Utility - Private Boarding School

SAGE Dining Services? is seeking a Part Time Dishwasher to join our team at a beautiful boarding school in Easthampton, MA. Responsibilities including general dish washing, floor and carpet maintenance, restocking, and assisting a team through evening service. Here you will be a part of a team with scratch-cooked food that is exciting, nutritious, and sustainable food. We provide continuous training to enable you to rise within our organization.At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self.Successful final candidates for the position may be required to fulfill location specific health and safety requirements. Schedule: Monday through Friday 5:00pm - 8:00pmSAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.Pay Type:$18.00 Hourly Time Commitment:Part TimeSchedule:monday 5:00 PM - 8:00 PMtuesday 5:00 PM - 8:00 PMwednesday 5:00 PM - 8:00 PMthursday 5:00 PM - 8:00 PMfriday 5:00 PM - 8:00 PMMust work catering events:Some of the time Must work catering evenings:Most of the time Summers offWhat you'll get:Benefits for full-time positions.Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust. What you'll do: Maintain a clean and welcoming environment for our guests. Interact cheerfully with SAGE guests and Team Members and provide service with a smileClean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience. Rotate products in inventory. Maintain a clean kitchen, properly washing and sorting soiled dishes. Set-up and break down the dish machine and sanitizing equipment. Bag all garbage and boxes and disposing these in appropriate dumpsters. Adhere to SAGE’s safety and allergy prevention policies. Adapt to additional duties as assigned by management. Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need:Ability to keep all stock areas neat and clean. Ability to understand and apply FIFO inventory procedures.

Created: 2025-11-21