Bar Tender Mortar & Pestle Bar
Curry Up Now - San Mateo, CA
Apply NowJob Description
Job Type Full-time, Part-time Description Part-Time or Full-Time | Must Work Sundays | Hourly + TipsWe’re looking for a talented Bartender to join the crew at Mortar & Pestle, our craft cocktail bar inside Curry Up Now San Mateo. If you’ve got the speed, the style, and the spirit to deliver top-tier drinks with serious hospitality—we want to meet you.You’ll crush this role if you:Know your way around a jigger, shaker, and muddlerCan batch with precision and pour with flairAre fluent in classic cocktails and curious about modern mixologyCan deliver warm, confident hospitality in a high-energy environmentCan work Sundays (non-negotiable—we need weekend warriors)What you’ll be doing:Mixing cocktails with consistency and creativityProviding stellar guest service at the bar and restaurant tablesSupporting food and bar operations (including cleaning and restocking)Using the POS system efficientlyRepresenting Mortar & Pestle with personality, knowledge, and prideWhat we’re looking for:1+ year of bartending experience (restaurant or cocktail bar preferred)RBS certification requiredFood Handler’s certification requiredStrong communication skills (English required)Available to work Sundays, plus holidays and eveningsTeam player mindset—no ego, just hustlePerks:Hourly pay + tipsDiscounted meals at all Curry Up Now locationsSick leave (as per local/state/federal guidelines)Opportunities to grow with a fast-moving restaurant groupApply today—bring your energy, your palate, and your hustle. Let’s shake things up together. Requirements POSITION QUALIFICATIONSAt least 1 year Bartending experience in a restaurant or barDemonstrated success in service excellence, customer service, beverage/food service hospitalityKnowledge of OSHA and EEOC regulations, restaurant/food safety proceduresPoint of Sale (POS) knowledge/skills preferredAbility to successfully perform all job duties of the Bartender roleFood Safety/Food Handler certification requiredStrong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.Ability to communicate effectively, both orally and in writing, in the English languagePossesses basic math skill (add, subtract, multiply, divide)Places a value on diversity, community, and shows respect for othersProven ability to problem solve and handle high stress situationsMust be prepared to multitask in accordance with the demands of the businessAbility to identify and anticipate opportunities and implement corrective action stepsAbility to work weekends, holidays, and eveningsMust have RBS
Created: 2025-11-21