Chef de Cuisine

Our Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.What’s in it for me? (Great Question!)Salary: $85,000-$90,000/yr DOEA free meal per shiftHealthcare Benefits including Vision & Dental (Full-time only)Matching 401k (Full-time only)Paid Time OffRewards and Bonus OpportunitiesContinuous Training and Growth OpportunitiesWhat will I do every day?Assist in the production of creatively designed menusCollaborate with the Executive Chef on new dishes which appeal to the residentsAssist the Executive Chef in organizing the kitchen and scheduleMaintain kitchen and food preparation in a clean and sanitary mannerTrain and develop new kitchen associatesWhat will I need to be successful in this role?Bring a smile to work every dayBe a great team playerBe a progressive and creative thinkerBe a high school graduate (preferred)Have one to three years of cooking experienceWhat do we do?We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check*Kisco Senior Living is an Equal Opportunity Employer

Created: 2025-11-24