Rotary Molder Operator (Third Shift)

​​​​The Rotary Molder Operator is responsible for the efficient operation of the rotary molding equipment to produce high-quality wafers and cookies. This role ensures that all products meet established standards for size, shape, color, and moisture, while maintaining consistency, food safety, and production efficiency.​​​​​Monitor the rotary molder and wire cut system​Inspect products to ensure they meet quality standards for appearance, texture, color, and moisture​Perform routine checks and adjustments to maintain proper dough feed, pressure, and alignment​Monitor production flow to prevent downtime, troubleshoot minor mechanical issues, and notify maintenance as needed​Accurately record production data, quality checks, and downtime information​Assist with cleaning, changeovers, and preventative maintenance of molding equipment​​Able to perform repetitive tasks for 8 or more hours​Able to work scheduled shifts​​Demonstrate sufficient mechanical aptitude to assist maintenance in maintaining operation of equipment ​​Ability to lift/push/pull up to 50 lbs. on an occasional basis ​​Stoop, kneel, climb or squat on a frequent basis​Stand on a continuous basis and walk on a frequent basis ​​Possess manual dexterity a use hands to grip, pinch, handle, reach, or feel on a frequent basis​​Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences​ ​​​​​​A valid driver’s license ​​English comprehension skills ​​Basic computer literacy skills ​​Mechanical aptitude a plus

Created: 2025-11-27