Food Service Manager

POSITION SUMMARY: This position is responsible for the preparation and service of food items and maintaining food service equipment and facilities in a safe, clean, and sanitary manner. The employee receives direct instruction and supervision from the Food Service Manager. ESSENTIAL JOB FUNCTIONS: 1. Serve students and staff in a cheerful and helpful manner 2. Oversee the Jr/Srteam setting with cafeteria and school staff 3. Prepare menu items following standardized recipes and nutritional guidelines 4. Package foods for serving lines and ala carte 5. Set up and stock work areas, serving lines, and dining areas with necessary food, supplies and equipment 6. Operate point of sale computer system 7. Clean, sanitize and store food service equipment and utensils including operating dishwasher and manual ware washing 8. Clean and sanitize work areas, serving lines, and dining areas including sweeping, mopping, and emptying trash 9. Properly store or dispose of leftover food 10. Assist other food service staff as needed to complete tasks in a timely and efficient manner 11. Follow food service uniform guidelines including wearing school issued ID badge 12. Complete training as required by State and Federal guidelines 13. Comply with all State and Federal guidelines 14. Comply with all Corporation policies and procedures 15. All other duties as assigned SALARY RANGE: $18.50 per hour

Created: 2025-11-27