Sushi Cook

Description :In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.Responsibilities:Prepare ingredients, including slicing fish, cutting vegetables, and making sushi riceAssist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standardsMaintain cleanliness and organization of the kitchen, following food safety and sanitation guidelinesWork efficiently in a fast-paced environment, ensuring timely preparationUphold excellent food presentation and customer satisfactionRequirements:1+ years of kitchen experience, preferably in a sushi or Japanese restaurantBasic knife skills and familiarity with sushi productsWillingness to learn and grow in a culinary setting

Created: 2025-12-01