Cook - Dietary

Description$1,000 hiring bonus for eligible external hires that meet required qualifications and conditions for payment .Cook - Dietary - PMCH DIETARY E 1ST FLR at Mount Carmel Hospital-ColvilleSchedule: Full Time, Variable ShiftUnder the general supervision of the Food Service Manager, the Cook will prepare food for patient services, cafe and catering. All items will be prepared according to standardized recipes, diet order, consistency modification guidelines, and daily menu. The cook will also ensure a timely service. Demonstrates behavior practices that reflect the philosophy and mission of our sponsors, Providence Health and Services, our founders, the Dominican Sisters, and Providence Mount Carmel Hospital's Standards of Conduct.Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Mount Carmel Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.Required Qualifications:Coursework/Training: Completion of a vocational school in food service.2 years experience in Institutional Quantity Cooking.Preferred Qualifications:Upon hire: National Food Handler Card - State County City AuthorityWhy Join Providence?Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.About ProvidenceAt Providence, our strength lies in Our Promise of

Created: 2025-12-04