Cook II, Papaya Club - Conrad Orlando

As one of the mostcelebrated openings of 2024, be part of the legacyasa Cook II Join us in creating a legacy within a brandwhere youcan stay inspired with a team that will become family.The newestConradHotelin Hiltonu2019s luxury portfolio isnow open inOrlando. Inspired by nature and fashioned for adventure,ConradOrlandosits on the 1,100-acreEvermore Orlando Resort (Walt Disney World with a 20-acre tropical beach and8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating. The stunning resort will feature433 rooms (to include 51 impeccably designed suites and 10 spacious family suites),65,000 square feetof meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar,marketplaceand in-room dining. _Want to learn more?_ Hotel Website ((( + Classification: Full-Time+ Shift :Various u2013 must be available to weekdays, weekends, and holidays.+ Pay Rate : Thepay ratefor this role is $22.10/hourand is based on applicable and specialized experience and location. Pay Rate:Thepay ratefor this role is $22.10/hourand is based on applicable and specialized experience and location. Why join the Conrad brand? The modern luxury concept empowers you to deliver: + Personalized service with authenticity and passion+ Impactful experiences+ Creativity in our products and services Impactful experiencesCreativity in our products and services What will I be doing? As a Cook II, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings+ Prepare food items according to designated recipes and quality standards+ Prepare guest orders in a friendly, timely and efficient manner+ Maintain cleanliness and comply with food sanitation standards at all times+ Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: + Hospitality - We're passionate about delivering exceptional guest experiences.+ Integrity - We do the right thing, all the time.+ Leadership - We're leaders in our industry and in our communities.+ Teamwork - We're team players in everything we do.+ Ownership - We're the owners of our actions and decisions.+ Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality+ Productivity+ Dependability+ Customer Focus+ Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands ( Our vision u201cto fill the earth with the light and warmth of hospitalityu201d unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all The Benefits u2013 Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay+ Medical Insurance Coverage u2013 for you and your family+ Mental health resources including Employee Assistance Program+ Best-in-Class Paid Time Off (PTO)+ Go Hilton travel program: 100 nights of discounted travel+ Career growth and development+ Team Member Resource Groups+ Recognition and rewards programs __ _Available benefits may vary depending upon property-specific terms and conditions of employment._ #LI-TB1 #LI-JS3 Job: _Culinary_ Title: _Cook II, Papaya Club - Conrad Orlando_ Location: _null_ Requisition ID: _HOT0C4M6_ EOE/AA/Disabled/Veterans

Created: 2025-12-04