Assistant Bakery Manager

u00a0 At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunity for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours u2013 no late nights Cake discounts. Yummmu00a0 This job is fun. Itu2019s literally a piece of cake This is a great place to make new friends We love to celebrate and bring joy to the community. u00a0 Apply now. Joy is the job.u00a0u00a0 Accountabilities/Duties: Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. u00a0 Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching. Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures. u00a0u00a0u00a0 Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events. Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate. u00a0 Coreu00a0Values and Leadership Competencies:u00a0 Servantu2019s Heartu00a0 Goes above and beyond to support and develop the team and create a superior guest experience. Keeps the good of the team and guest ahead of personal interests or gain. Leads by example and displays humility and empathy for others. u00a0 Spirit of a Championu00a0 Demonstrates an intense drive, a commitment to excellence and a passion to succeed.u00a0 Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control. u00a0 Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance. u00a0 Genuine Connectionsu00a0 Projects warmth, enthusiasm and optimism that attracts and energizes others. Builds positive, productive relationships and communicates often and openly.u00a0 Serves as a strong Cake Celebrity/Brand Ambassador in the local community. u00a0 Knowledge, Skills and Abilities: Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. Has the ability to delegate tasks, communicate clear expectations, direct othersu2019 work and manage performance.u00a0 Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.u00a0 Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action. Demonstrates strong learning agility, with a passion to grow and excel.u00a0u00a0 u00a0 Education, Certifications and Work Experience Requirements: High school diploma or GED; post-secondary education is a plus. 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.u00a0u00a0 u00a0 Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals. Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.u00a0u00a0 u00a0 Work Availability:u00a0Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Location: 7339 W. Sand Lake Rd. Suite 418, Orlando, FL 32819

Created: 2025-12-04