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Sous Chef Upscale Casual Dining- Haven

Bern's Steak House - Tampa, FL

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Job Description

Job Summary Haven ( isu00a0looking for a professional sous chef who can cook andu00a0plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skillsu00a0u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 + Prepare and Plate all items according to standards while providing creative ideas + Maintain cleanliness of station throughout the entire shift + Qualifications and Skills + Attention to detailu00a0u00a0 + Minimum 2 years experience in kitchen preparation and/or cooking + Must work well with others + Must work quickly in a safe and effective manner + Need to have consideration for guests and maintain a professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more + Haven is au00a0family owned restaurant by Bern's Steak House Benefits and Perks Immediate + Closed Most Sundays and Mondaysu00a0 + Holiday Bonus Shift Pay for Christmas Eveu00a0 + Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours)u00a0 + Custom Supplemental Insurance Coverages Through AFLAC + Life Insurance Policy (10-, 20-, & 30-year terms) + Short Term Disability Income Insurance + Accident Advantage On/Off Job Insurance + Cancer Protectionu00a0Insurance + Critical Care Protection Insurance + Hospital Choice Insurance + Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets + Family First Discounts + 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests + 50% off food and non-alcoholic drinks at Bernu2019s Steak House for employee and up to 3 guests + 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests + 20% off total purchase at Bernu2019s Fine Wines & Spirits retail store + 20% off entire bill for all meal periods at u00c9levage SOHO Kitchen & Bar for employee + 20% off Spa Services at Spa Evangeline for employee + 20% off Epicurean Theatre classes per online purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurantu2019s Menu + Free, Secureu00a0Parking + Continued Education through Management Training Courses + Educational Travel and Experiences for some Culinary, Wine and Spirits Positions 90-Days + Custom Packaging Health Plan Options with Tenureu00a0Based Employer Contribution + Health + Dental + Vision + Internal Career Growth Opportunities 1-Year + 401K Employer Match of 25% Up to the First 6% + 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law. Powered by JazzHR

Created: 2025-12-04

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