General Manager 3 - Food

Role Overview General Manager 3 u2013 Leader of Dining Excellence in Corporate Dining Location: New Brunswick, NJ Schedule: Mondayu2013Friday No evenings Rare weekends Step into a leadership role where your impact matters. Sodexo Corporate Services is seeking a General Manager 3 to oversee a high-profile corporate dining operation featuring: + A vibrant cafu00e9 serving breakfast and lunch + Catering Operations + Office Coffee Services This is a hub account , giving you external financial support for projections, flash reports, and budgetingu2014so you can focus on what you do best: leading your team and delivering exceptional hospitality. Why Join Us? + Impact: Manage a showcase account with high visibility and client engagement. + Work-Life Balance: Mondayu2013Friday schedule with minimal weekends. + Support: External financial team handles reporting and projectionsu2014freeing you to lead and innovate. + Growth: Opportunities to advance within Sodexou2019s global network. Incentives M-F 6am to 4pm, No evenings & rare weekends What You'll Do + Lead & Inspire: Manage a team of 1 Executive Chef 2 and 15 non-union hourly employees , fostering growth and engagement. + Drive Results: Oversee daily operations and ensure top-tier service delivery. + Problem-Solve Quickly: Be the go-to leader for solutions and continuous improvement. + Champion Hospitality: Bring energy and passion to every interactionu2014never settle for u201cgood enough.u201d What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + Proven ability to lead teams and build strong client relationships + A hospitality mindset with a hands-on approach + Strong problem-solving skills and adaptability Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years Location _US-NJ-New Brunswick_ System ID _984971_ Category _Food Service_ Employment Status _Full-Time_ _Exempt_ Posted Range _$59600 to $90090_ Company : Segment Desc _CORPORATE STAFF_ _On-Site_

Created: 2025-12-05