Clinical Nutrition Manager

Role Overview Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager role at Altru Health System. This brand-new acute care facility is a stand-alone multi-specialty hospital, located in Grand Forks , North Dakota . RD's have order writing privileges so they can practice at the top of their scope. Relocation Assistance Sign-On Bonus May be Available Remote 1-2 days/ per week and flexible schedule 4 weeksu2019 vacation after 12 months and 3 personal days Three weeks' vacation for first 12 months Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Do + Manage the clinical nutrition program within Altru Health System; + Supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient + Provide direct patient care ~20% of the time + Collaborate with the implementation and management of Sodexou2019s meal service program and menu management system + Foster a culture of learning that promotes career growth and professional development + Drive Performance Improvement and Quality Management projects What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + Registered Dietitian credentials + Acute care clinical experience + Supervisory or management experience + Excellent communication, leadership, and customer service skills + Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes. Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners Location _US-ND-GRAND FORKS_ System ID _984805_ Category _Nutrition_ Employment Status _Full-Time_ _Exempt_ Posted Range _$62300 to $94270_ Company : Segment Desc _HOSPITALS_ _On-Site_

Created: 2025-12-05