Marlin Bar Culinary Lead

Please click here ( to review our Applicant Privacy Policy. LIVE THE ISLAND LIFEIn 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Culinary lead is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. Lead by example through motivation, support and communication. BE THE MARLIN BAR GUIDE Create a relaxed destination - Actively engage with the guest and share knowledge and excitement about product offerings. Embrace, articulate, and reflect the Tommy Bahama culture. Set the course u2013 Create and maintain a learning and nurturing environment for all team members that promotes culinary success. + Possess complete knowledge and timely execution of all food menus/recipes u2013 including ingredients, preparation methods, and presentation. + Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Educate team members on food services, including ingredients and preparation. + Facilitate implementation of company learning/training programs to ensure team members across the location on versed on culinary offerings. Build the perfect oasis u2013 + Practice open communication that creates a learning environment. + Actively participate in a team environment that promotes financial success. + Ensure the safety, cleanliness and sanitation by maintaining specified agency standards. Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests. Consistently execute Company policies and procedures. Be receptive to feedback and coaching. Perform other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE + High School Diploma or GED preferred + Must be 18 years of age or older + Generally, 3+ years culinary/hospitality experience preferred + Must have current food handleru2019s card and alcohol service certification as required by federal/state/local law + Must be comfortable talking directly to the guest about food and beverage offerings, and preparation + Comfortable with computers and MS Office Suite. ESSENTIAL PHYSICAL REQUIREMENTS + Lift and/or move up to approximately 50 pounds frequently + Bending/stooping/kneeling required u2013 frequently + Climbing ladders u2013 occasionally + Routine standing for duration of shift (up to 8 hours) + Possible Travel for training and assisting at other Tommy Bahama locations + Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama T ommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at . Tommy Bahama participates in E-Verify. Details in English and Spanish (pages/EverifyPosterEnglish.pdf) . Right to Work Statement in English (pages/WebBPPOSTERRtoWEnglishversion.pdf) and Spanish (pages/WebBPPOSTERRtoWSpanishversion.pdf) . Aloha At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success u2014 if you'd like to help us

Created: 2025-12-05