Prepare and cook authentic Vietnamese dishes using traditional recipes and cultural techniques. Responsible for preparing specialty dishes such as Pho, Bn B Hue, Bnh Xo, and other regional Vietnamese meals. Tasks include long-simmering bone broths, handling fermented sauces (mm tm, mm ruc), rice noodle preparation, and clay pot cooking. Manage presentation of meals according to Vietnamese dining customs, including herb pairings and condiments. Ensure food quality and consistency. Maintain kitchen cleanliness and follow food safety regulations.