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Kitchen Lead - Yorkshire Elementary School

MSCCN - York, PA

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Job Description

Kitchen Lead - Yorkshire Elementary School York, PA, USA Requisition Number 15313 Location York Suburban Yorkshire Elemen-65503 Job Description Kitchen Lead u2013 Bring Your Passion to the PlateMondayu2013Friday No Nights, Weekends, or Holidays Love food? Love making a difference? Join our team as a Kitchen Lead and help serve up fresh, nutritious meals to students every dayu2014all while leading a fun, energetic kitchen crew in a supportive school environment This is more than just a jobu2014itu2019s a chance to lead with heart, feed young minds, and grow your career in food service, all on a schedule that fits your life. What Youu2019ll Be Doing:Take the lead in preparing and serving meals that meet nutrition and portion guidelinesHandle daily ordering, receiving, and storage of food, beverages, and suppliesKeep the kitchen running smoothly by organizing cleaning duties and ensuring food safetySet up hot and cold serving lines, brew coffee, and keep beverage areas stockedDeliver meals when needed for classrooms, staff, or catered eventsManage POS/cash handling and make sure deposits are accurateBe a key player on a supportive, mission-driven team that truly cares Why Youu2019ll Love Working With Us:Family-Friendly Schedule u2013 No nights, weekends, or major holidaysSummers Off u2013 Recharge and reset while schoolu2019s outGrowth Opportunities u2013 Weu2019ll help you build your skills and advance your careerMeaningful Work u2013 Fuel student success and well-being every single day Awesome Benefits Include:Competitive payMedical, dental & vision insuranceFlexible spending accounts (FSA)401K with company matchPaid time offOngoing training and developmentA positive team environment where your work matters What Weu2019re Looking For:High school diploma or equivalent1+ year of food service experienceServSafe certification (or willingness to get certified)Great attitude, reliability, and team spiritAbility to speak and read English and follow safety proceduresComfortable standing, lifting (up to 40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We proudly serve nutritious food in schools, helping students stay energized and ready to learn. If youu2019re looking for rewarding work that gives back, weu2019d love to have you on our team. Be a part of something meaningfulu2014apply today and help us keep enhancing life one meal at a time. u2122 $17.00/hr Requirements Education: + High school graduate or equivalent. + Must complete all Whitsons and other mandated training as necessary Certifications: + ServSafe certification + Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies: + Ability to speak and read English in order to understand and perform job assignments. + 1 year professional food service experience required + Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear + Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. + Be standing on feet majority of the workday in addition to walking back and forth. + Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. + Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the workday is required. + Work requires movement in and out of storerooms and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Work Schedule Mon - Fri 6am-2pm Supervisor Melaney E Fantom Salary Target 17.00

Created: 2025-12-05

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