Chef de Cuisine

Overview: _Chef de Cuisine_ Job Type: Full- Time Pay Rate: Salary Category: Food and Beverage Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salary with a generous benefits package, including Medical, Dental, Vision, Paid Time Off (Vacation, Bereavement, and Jury Duty), and 401k with matching. This position requires a minimum average of 40 hours per week year-round with flexible scheduling. Additional perks include weekly pay, nationwide FREE park access and parking for yourself and a guest, annual complimentary park tickets for friends and family, discount off food and merchandise, access to exclusive employee-only events, and more Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and leadership to our culinary team. Youu2019ll oversee kitchen operations, develop memorable menus, ensure food quality and safety, and lead a culture of excellence and hospitality. Your work directly influences our guest experience and elevates the standard of dining at our venues. HOW YOU WILL DO IT u2022 Lead daily kitchen operations with attention to consistency, culinary standards, and guest satisfaction u2022 Develop, test, and implement seasonal menus, recipes, and plating standards u2022 Manage food costing, inventory, ordering, and waste reduction strategies u2022 Uphold health & safety standards including Safe Food Handling Procedures and regulatory compliance u2022 Train, coach, and mentor kitchen staff to grow technical skill and professional behaviors u2022 Partner with front-of-house leaders for seamless service and communication u2022 Monitor equipment maintenance and cleanliness standards throughout the kitchen u2022 Foster a positive, inclusive, and high-performance culture Qualifications: u2022 Proven experience as a Chef de Cuisine, Sous Chef, or senior kitchen leader u2022 Strong culinary background in high-volume or specialty cuisine operations u2022 Excellent communication, leadership, and time-management skills u2022 Strong grasp of food costing, ordering systems, and labor controls u2022 Current Food Handler and Manager Certifications (or ability to obtain) u2022 Ability to work weekends, evenings, and holidays as required OTHER NOTES + All other duties as assigned or necessary to support the operation as a whole + Reports to: Executive Chef _While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. We are a Drug-Free Equal Opportunity Employer._Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.

Created: 2025-12-09