Chef Manager

Role Overview Sodexo is seeking a Chef Manager for the Montclair Public Schools in Montclair, NJ .In this role, youu2019ll oversee the day-to-day execution of menus and culinary deliverables, ensuring exceptional quality and service. Youu2019ll play a key part in driving customer and client satisfaction while managing administrative functions and supporting within a multi-location environment. Join a team where your creativity and leadership can make a real impact on studentsu2019 dining experiences every day At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the studentsu2019 well-being and performance. What You'll Do + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + have the ability and willingness to develop and motivate team members to embrace culinary innovations + ensure food safety, sanitation and workplace safety standard compliance + have working knowledge of automated food inventory, ordering, production and management systems What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + a strong culinary background, with the demonstrated ability to stay current with new culinary trends + excellent leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year Location _US-NJ-MONTCLAIR_ System ID _985301_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$49100 to $74470_ Company : Segment Desc _SCHOOL SERVICES_ _On-Site_

Created: 2025-12-10