Food Preparation Worker

Food Preparation WorkerFood Preparation Worker Responsibilities:Working effectively with the kitchen team, and complying with company procedures and food safety policies.Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.Preparing ingredients following recipes and guidelines.Steaming vegetables and other basic cooking responsibilities.Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.Overseeing food levels and restocking items on time.Keeping utensils and equipment clean and sanitary.Establishing stock levels at end of shift and capturing information on standardized stock sheets.Removing trash and clearing storage bins.Food Preparation Worker Requirements:High school diploma, GED, or a suitable alternative.Excellent understanding of food preparation fundamentals.Ability to follow recipes.Sound understanding of food allergies and foodborne illnesses.Basic mathematical skills.Proficient knife handling skills.Excellent communication skills, both written and verbal.Available to work shifts, on public holidays, and over weekends.

Created: 2025-12-12