Worker I, Production

Description The Production Worker I is assigned to one of the following production areas: The production of beef jerky, jerky sticks, and sausages, which can include assignments and/or tasks on either the stuffing lines, slicing lines, wire/rack wash areas; or the packaging of products which may include pocket filling/stuffing, separating/cutting products, and packaging/boxing of products. This role is assigned to our 2nd shift, with a programmed schedule of 4:00pm - 1:00am. General Duties: Stuffing Line: Hanging of products on smokehouse carts. Tying sausages. Transport carts to staging areas. Slicing Line: Arrange product on wire racks. Place wire racks on smokehouse carts. Transport carts to staging areas. Wire/Rack Washing: Clean/Sanitize wire racks and carts as they return to the Raw Department Packaging Lines: Stuffing/filling of product on production lines. Double check product dates for accuracy. Set up displays, package finished products or tear down. Rotation in assigned areas as required. Assist in training new team members. Other duties as assigned. Work Environment: The production areas have moderate to loud noise levels. Production areas are temperature controlled, which may include cold or hot environments. You may be required to work overtime, which may include Saturdays or the possibility of working in another department as needed. Physical Requirements: Ability to work within temperature-controlled environments (Heat/Cold) Walk on slippery wet surfaces. Hand/eye coordination. Handling (holding, grasping). Seeing/depth perception. Walk/stand 100% of shift. Occasionally required to reach with hands and arms, stoop, kneel, or crouch. Occasionally required to reach at/or above shoulder level. Occasionally lift and/or carry loads of up to 50 lbs. Repetitive motions and movements throughout the scheduled shift. Perform other duties as assigned. Total Rewards & Benefits: Company Paid Benefits Employee Paid Benefits Compensation Package Team Member Well-Being Rewards and Recognition “People are our most important asset” Monogram is a success story. We continue to expand, increase our production, and increase our quality. Always giving the best to our customers, reaching more American homes than ever with delicious value-added food products, and consistently offering career opportunities to those who want to succeed in our communities. This is why we want you to join our team. Monogram Foods is a privately held manufacturer and marketer of precooked bacon, corn dogs, beef & bacon jerky, hot dogs, sausages, gourmet foods, and frozen appetizers. With the Company’s Support Center in Memphis, TN, Monogram operates 8 processing plants employing over 3000 team members. A fast-growing organization, Monogram Foods was recently recognized as a great place to work by theMemphis Business Journal. Monogram Foods has also been recognized onINC Magazine’sannual list of America’s fastest-growing private companies for eight consecutive years. Qualifications Must be 18 years or older. Ability to understand and communicate effectively. Be knowledgeable of and follow the safety procedures and policies as outlined by Monogram Foods. Able to complete Quality, Safety training Able to work at a fast pace, repetitive and work environment Ability to work in a team environment and a diverse workforce. Must be flexible and able to work overtime and weekends as needed. Production, manufacturing, or warehouse experience preferred.

Created: 2025-12-15