Dietary Manager

Dietary Manager - Skilled Nursing FacilityExperience individualized care with an Extended Care affiliated facility.Our highly skilled clinical and therapy teams are dedicated to delivering specialized services centered around your unique needs, interests, and capabilities. This steadfast commitment ensures a smoother, safer transition during recovery and long-term wellness. With a wide range of services available, Extended Care facilities are fully equipped to meet your healthcare needs. We take pride in providing the highest standard of care at all times. Our passion for individualized, innovative, and compassionate service is what makes us special. Knowing that both our residents and our team members are well cared for is what truly sets us apart. We are looking for dynamic and compassionate individuals who want to enrich the lives of our residents—making each day vibrant with warm smiles, great food, and genuine care. Position Overview We are currently seeking a dedicated Dietary Manager to lead our food service department. The ideal candidate will be responsible for directing, evaluating, and monitoring dietary staff, ensuring high-quality meal service and nutritional care for all residents. The Dietary Manager will oversee daily operations, maintain compliance with dietary regulations, and foster a positive, team-oriented environment. Responsibilities Oversee and manage day-to-day operations within the dietary department. Supervise, schedule, and evaluate food service employees, including hiring, training, and performance management. Ensure meals are prepared in accordance with planned menus, standardized recipes, and special diet orders. Review resident care plans to ensure dietary needs are met appropriately. Provide nutrition counseling in collaboration with the facility’s registered dietitian. Maintain compliance with all federal, state, and local dietary regulations. Collaborate with the interdisciplinary team to ensure smooth facility operations and optimal resident satisfaction. Conduct regular staff evaluations and issue disciplinary actions when necessary. Qualifications Previous long-term care experience required. Prior management or supervisory experience required. Strong organizational, communication, and leadership skills. ServSafe certification or Dietary Manager certification (CDM/CFPP) preferred. Benefits (Full-Time Team Members) Health, Dental, and Vision Insurance 401(k) Retirement Program Paid Time Off (PTO) Paid Holidays + 2 Floating Holidays Voluntary Life and Disability Insurance “APPRECIATE YOU” Perks - exclusive discounts on electronics, apparel, travel, events, and more Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.

Created: 2025-12-22